https://www.copymethat.com/r/MYSiWfq5K/pan-seared-scallops-with-butternut-squas/
132892789
qa9RSum
MYSiWfq5K
2024-05-17 07:41:10
Pan-Seared Scallops with Butternut Squash Puree & Pomegranate-Quince Slaw
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Ingredients
- subheading: Butternut Squash Puree:
- 1 butternut squash (about 3 pounds) seeded and halved
- 4 tablespoons unsalted butter, divided
- 2 to 4 sprigs of fresh herbs (thyme or rosemary)
- 4 cloves of garlic, crushed
- Flaky sea salt and fresh cracked pepper, to taste
- subheading: Pomegranate-Quince Slaw:
- 2 tablespoons quince paste
- 2 tablespoons minced shallot
- 1 tablespoon apple cider vinegar
- 2 to 3 tablespoons olive oil
- 2 cups thinly sliced cabbage (purple and savoy)
- ¼ cup pomegranate seeds
- ¼ cup toasted and chopped hazelnuts
- Handful of fresh mint, chopped
- 1 lemon, zested
- subheading: Pan-Seared Scallops:
- 8 large sea Scallops, cleaned
- Flaky sea salt and fresh cracked pepper, to taste
- 2 teaspoons olive oil
- Lemon juice, to taste
- 3 tablespoons unsalted butter
Steps
Directions at gordonramsay.com
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