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Paleo & Keto Lemon Poppy Seed Bread
Ingredients
  • subheading: Lemon Poppy Seed Bread:
  • 2 ½ cups almond flour see notes
  • 1 teaspoon baking powder
  • ½ cup erythritol see notes
  • 2 tablespoons poppy seeds
  • ¼ teaspoon kosher salt
  • ½ cup cashew butter
  • 6 eggs at room temperature
  • 2 lemons zested
  • 2 ½ tablespoons fresh squeezed lemon juice
  • ½ teaspoon pure vanilla extract
  • ¼ cup ghee melted, see notes
  • ¼ cup filtered water at room temperature
  • subheading: Coconut Butter Glaze:
  • ¼ cup coconut butter
  • 2 tablespoons erythritol see notes
  • ¼ cup unsweetened almond milk at room temperature
  • 1 ½ tablespoons fresh squeezed lemon juice
  • ½ teaspoon pure vanilla extract
Steps
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