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Ingredients
  • 2 Tbsp. mayonnaise
  • One 8-in. Cuban roll, split lengthwise
  • 1⁄2 cup leftover roast pork shoulder, shredded
  • 3 slices deli ham
  • 3 slices Swiss cheese
  • 10 dill pickle chips
  • 1 Tbsp. yellow mustard
  • 1 Tbsp. vegetable oil
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