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Make-Ahead Slow-Cooker Asian Peach Chicken Thighs
Ingredients
  • subheading: To Freeze/Slow Cook:
  • ¼ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons butter, melted
  • 2 tablespoons chili garlic sauce
  • 20 oz boneless skinless chicken thighs
  • 1 bag (12 oz) frozen sliced peaches
  • subheading: To Serve:
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups hot cooked white rice
  • ½ cup sliced green onions
  • ¼ cup chopped fresh cilantro leaves
  • ¼ cup chopped roasted, salted cashews
  • 1 lime, cut into wedges
Steps
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