Sheet Pan Orange + Ginger Chicken

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Heather D

1 lb. chicken tenders

1 large broccoli head, broken into bite sized florets

1 red bell pepper, seeded & sliced

1 fresh orange, cut into wedges to garnish

subheading: for the marinade:

juice plus zest of 1 fresh orange

1 Tbsp coconut aminos, Braggs liquid aminos, or low sodium soy sauce

1 Tbsp raw honey

1 Tbsp white wine vinegar

1 Tbsp sesame or avocado oil, or olive oil

2 to 3 cloves fresh garlic, pressed

1 nob ginger, grated

sea salt and pepper, to your taste

1 small red chilli, seeded, snd minced

subheading: 1 tsp Chinese 5 spice (Amazon, or specialty grocery stores carry this...or make your own:

subheading: Ingredients for making your own Chinese 5 spice:

1 tsp ground cinnamon

1 tsp ground cloves

1 tsp fennel seed, toasted and ground

1 tsp ground star anise

1 tsp szechuan peppercorns, toasted and ground

Mix the spices together and store in an airtight jar.

So incredibly delicious sprinkled on all of your Asian inspired meals!

Directions at instagram.com

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