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Ingredients
  • 24 Little Neck clams
  • ¼ cup flour
  • ¼ cup seasoned bread crumbs
  • 1 tablespoon Parmesan, grated
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fresh pepper
  • 3 tablespoons bacon fat
  • 1 tablespoon chopped fresh parsley
  • Malt vinegar
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