Pressure Cooker Crispy Potatoes

nomnompaleo.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 pound fingerling or Yukon Gold potatoes, peeled and cut into uniform 1 to 1½ inch cubes

2 tablespoons of ghee or favorite animal fat

Kosher salt

Freshly ground black pepper

¼ cup minced Italian parsley

½ medium lemon

Directions at nomnompaleo.com

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