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Vegan Breakfast Egg and Sausage Muffins
Ingredients
  • subheading: Tofu Egg:
  • 7oz/200g extra firm tofu
  • 1 cup plant milk
  • 2 tbsp oil
  • ½ cup chickpea flour
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • ¼ tsp turmeric
  • subheading: Everything else:
  • Oil for cooking
  • Vegan tempeh maple breakfast sausage patties, or a store bought breakfast sausage
  • English muffins
  • vegan cheese slices
  • fresh thyme or chives
  • red bell pepper sliced into rings
  • hot sauce to serve, optional
Steps
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