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Savory Slow Cooker Brisket
Ingredients
  • 4 to 6 pound brisket , first cut recommended
  • 10 whole garlic cloves, peeled
  • 3 whole onions sliced
  • 3 bay leaves
  • ½ cup water
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¾ teaspoon turmeric
  • ¼ teaspoon cayenne ; if you are very spice sensitive, just use a pinch
  • 1 tablespoon cornstarch or potato starch, optional (use potato starch for Passover)
  • subheading: You will also need:
  • Slow cooker, large skillet, immersion blender (optional)
Steps
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