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Braised Cabbage with Garlic Bread Topping
Ingredients
  • 1 small head savoy or green cabbage
  • 2 tablespoons butter, for cabbage
  • 2 garlic cloves, thinly sliced, for cabbage
  • Kosher salt and black pepper, for cabbage
  • ½ teaspoon crushed red pepper flakes, for cabbage
  • 1 cup (250 ml) low-sodium vegetable or chicken broth
  • 2 tablespoons butter, room temperature, for topiping
  • 3 garlic cloves, minced, for topping
  • 1 tablespoon parsley, finely chopped
  • Kosher salt and black pepper
  • 4 thick (approx. ¾-inch) slices bread
  • 1 egg
  • ¼ cup (60 ml) milk
  • ½ cup (40 g) Parmigiano Reggiano cheese, finely grated
Steps
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