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Ingredients
  • 8 strips of bacon*
  • 1 cup diced onion**
  • 1 cup thinly sliced carrots
  • 1 cup chopped celery
  • 4 garlic cloves, grated/minced
  • 2 teaspoons dried oregano (or Italian seasonings)
  • ½ teaspoon dried thyme
  • 64 ounces vegetable stock
  • 30 ounces canned diced tomatoes with juices***
  • 1 pound dried lentils, rinsed and drained
  • 1 bay leaf
  • ½ teaspoon salt (more to taste)
  • ½ teaspoon freshly ground black pepper (more to taste)
Steps
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