https://www.copymethat.com/r/MY7XBs0iC/crock-pot-birria-tacos/
135214518
aqcU19I
MY7XBs0iC
2024-04-28 22:53:56
Crock Pot Birria Tacos
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Ingredients
- 2 to 3 lbs boneless chuck roast
- 1 tablespoon avocado oil or neutral oil , (plus more for taco frying)
- coarse ground salt and fresh ground pepper
- 4 dried Guajillo chiles
- 5 to 6 Chipotle chilis in adobo (from a can)
- 1 small red onion, thinly sliced
- 8 whole cloves garlic, smashed
- 32 oz beef stock
- 1 tablespoon tomato paste
- 1 14.5 oz can Fire roasted diced tomatoes
- ¼ cup organic Apple cider vinegar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 cinnamon stick
- 3 dry bay leaves
- 1 teaspoon smoked paprika
- ½ tablespoon fresh grated ginger
- 1 tsp ground coriander
- subheading: Tacos/fixings:
- corn or flour tortillas
- lime wedges
- fresh cilantro leaves
- diced white onion
- shredded Oaxacan cheese (or Italian cheese)
Steps
Directions at jawnsicooked.com
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