Thai Coconut Fish Tray Bake

taste.com.au

AnneCN

165ml can coconut milk

⅓ cup Thai green curry paste

1 tbsp brown sugar

4 x 200g boneless blue grenadier fish fillets

2 thin gold sweet potatoes, cut into 1cm slices

3 crème gold potatoes, 1cut into 1cm slices

1 bunch kale, stems trimmed

2 limes, thinly sliced

1 bunch fresh coriander, leaves picked

¼ cup peanut oil

2 tbsp lime juice

1 long red chilli, seeded, finely chopped

Directions at taste.com.au

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