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Lemon Poppy Seed Madeleines
Ingredients
  • subheading: Madeleines:
  • ½ cup unsalted butter, melted
  • 2 large eggs, room temperature
  • ½ cup granulated sugar
  • 1 teaspoon lemon zest
  • ½ teaspoon lemon extract, optional
  • 1 cup cake flour, substitute all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 tablespoon poppy seeds
  • subheading: Lemon Glaze:
  • ¾ cup powdered sugar
  • 1 to 2 tablespoons lemon juice
Steps
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