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Slow-Cooker Pantry Chicken Stew
Ingredients
  • 1-½ lb. boneless skinless chicken thighs, cut into 1-inch pieces
  • ¼ cup flour
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 can (14-½ oz.) fat-free reduced-sodium chicken broth
  • 1 cup frozen peas
  • ½ cup (½ of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
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