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Vegetarian Tom Yum Soup Recipe (Tom Yum Je Nam Khon)
Ingredients
  • 1 ½ cups water
  • 2 thin sliced galangal
  • 2 two-inch lemon grass stalks
  • 2 whole kaffir lime leaves
  • 1 small handful thinly sliced carrots
  • 1 small handful chopped tomatoes
  • 1 small handful chopped onions
  • 1 small handful prepared deep-fried tofu
  • 1 handful mixed vegetables (e.g. mushrooms)
  • 2 Tbsp * soy sauce mixture (or to taste)
  • 1 tsp sugar
  • ½ Tbsp chopped spring onion
  • ½ Tbsp chopped coriander leaves
  • 1 tsp lime juice
  • 1 to 2 tsp May Kaidee's Tom Yam Chili Paste
  • 1 to 2 Tbsp coconut cream or milk
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