https://www.copymethat.com/r/MXdVQMZN5/rigatoni-al-segreto/
133000350
NVtLt96
MXdVQMZN5
2024-10-11 08:25:55
Rigatoni Al Segreto
loading...
X
Ingredients
- 4 tablespoons olive oil
- 1 cup diced onion
- 1 teaspoon salt, plus more to taste
- 2 or 3 cloves crushed garlic
- a pinch of red pepper flakes (not in original recipe)
- 1 can (28 oz) San Marzano tomatoes, blended smooth
- ½ cup water to rinse out the can of tomatoes
- Small handful of basil leaves, left whole or sliced just before adding
- 1 cup freshly grated Parmigiano-Reggiano (about 1.5 oz by weight), plus more to top
- 4 tablespoons butter, cubed
- 8 ounces dry rigatoni
- This recipe probably makes enough sauce to coat 12 oz of pasta, but I like lots of sauce.
Steps
Directions at foodwishes.blogspot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!