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Indian-Inspired Chickpea & Summer Corn Curry
Ingredients
  • 1 tablespoon canola oil, or another high-heat oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • 1 teaspoon whole cumin seeds
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • 3 cups fresh corn kernels (about 4 ears)
  • 1 (14 ounce) can coconut milk
  • 2 to 3 teaspoons garam masala (to taste)
  • ½ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 teaspoons lime juice
  • ½ teaspoon salt, or to taste
  • Black pepper to taste
  • subheading: For Serving:
  • Cooked rice
  • Fresh cilantro
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