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Basic Vietnamese Dipping Sauce Recipe (Nuoc Cham)
Ingredients
  • 3 tablespoons lime juice (1 fat, thin skin lime)
  • 2 tablespoons sugar
  • ½ cup water
  • 2 ½ tablespoons fish sauce
  • subheading: Optional additions:
  • 1 small garlic clove, finely minced
  • 1 or 2 Thai chilis, thinly sliced or 1 teaspoon homemade chili garlic sauce or store bought (tuong ot toi)
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