Bánh Xèo Recipe (Crispy Vietnamese Crêpes / Pancakes)

hungryhuy.com

Caroline Murphy

subheading: BATTER:

255 g ( 1 ¾ c) rice flour

85 g ( 0.7 c) all-purpose flour

2 to 3 tsp turmeric

28 fl oz ( 3.5 c) water

14 fl oz ( 396.9 ml) coconut cream if unavailable, use coconut milk

1 tsp salt

1 sprig green onions chopped about ½" long

subheading: FILLING:

1 lb ( 453 g) shrimp, heads removed and deveined size 45/50 or 60/70

1.5 lb ( 680.39 g) pork belly

1 medium yellow onion thinly sliced

1.5 lb ( 680.39 g) bean sprouts

½ c dry mung beans optional

subheading: VEGETABLES:

1 head mustard greens caỉ xanh

1 bunch mint

1 bunch cilantro

1 bunch Vietnamese perilla (tía tô) optional

subheading: DIPPING SAUCE:

Vietnamese prepared dipping sauce

Directions at hungryhuy.com

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