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Breakfast Casserole with Spinach and Goat Cheese (Video)
Ingredients
  • 1 cup cottage cheese, rinsed with cold water and drained well (see notes)
  • 6 oz. crumbled goat cheese (see notes)
  • 1 T olive oil
  • 10 oz. baby spinach leaves, washed and dried if needed
  • 12 eggs, lightly beaten
  • ½ cup sliced green onions
  • 1 tsp. Spike Seasoning (or use any other all-purpose seasoning that tastes good with eggs)
  • fresh ground black pepper to taste
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