Chamomile French Toast by Geoffrey Zakarian

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 ½ cups heavy cream

4 chamomile tea bags

1 teaspoon grated lemon zest, plus 1 tablespoon lemon juice

⅓ cup plus 1 tablespoon honey

1 ½ cups milk

2 teaspoons pure vanilla extract

8 large eggs

Kosher salt

4 tablespoons unsalted butter

8 1-inch-thick slices brioche

½ cup mascarpone cheese

2 cups mixed berries

Directions at foodnetwork.com

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