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Ingredients
  • 100g unsalted peanuts
  • 2 tbsp vegetable or sunflower oil
  • 2 onions, chopped
  • 2 garlic cloves, thickly sliced
  • 2 fresh red chillies, halved lengthways
  • 2 tsp ancho chilli flakes
  • 4 tsp chipotle paste
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • ½ tsp ground cinnamon
  • 2 tsp brown sugar
  • 400g tin chopped tomatoes
  • 1kg skinless and boneless chicken thigh fillets
  • 1 chicken stock cube
  • 50g 74% dark chocolate, broken into chunks
  • subheading: To serve:
  • ½ small red cabbage, finely shredded
  • 2 avocados, diced
  • 2 limes, 1 juiced, 1 cut into wedges
  • 12-pack taco shells, warmed to pack instructions
  • 300ml pot soured cream (optional)
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