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Low Carb Grilled Sirloin Greek Bowls
Ingredients
  • 1.5 Lb Top Round Sirloin Steak
  • ½ C Olive Oil
  • ⅓ C Balsamic or Red Wine Vinegar
  • 1 Lemon, Juiced
  • 1 t Salt
  • 1 t Pepper
  • 2 t Dried Oregano
  • 1 T Minced Garlic
  • 4 to 6 C Chopped Romaine
  • 1 C Grape Tomatoes, sliced in half
  • 1 C Diced or slivered Cucumbers
  • 1 C Black olives, sliced in half
  • 1 Sm Red Onion, cut into slivers I used yellow, my red was bad
  • Feta Cheese, desired amount for each salad
  • ½ C Olive Oil
  • ¼ C Lemon Juice
  • 2 t Minced Garlic
  • ¾ t Salt
  • ½ t Black Pepper
  • 1 t Dried Oregano
  • ¼ C Non-fat Greek Yogurt, optional
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