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Ingredients
  • 4 cod filets
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • zest of one lemon
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup Panko breadcrumbs
  • ½ cup finely grated Parmesan cheese (a microplane works best for this)
  • ¼ cup chopped fresh parsley
  • 2 tablespoons melted butter
  • Lemon wedges for serving
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