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Ingredients
  • subheading: Budino:
  • 1-¼ sheets silver gelatin
  • 4-½ cups Real California heavy cream, divided
  • 1-¼ cups packed brown sugar
  • 2 Tablespoons Macallan 12 Single Malt Scotch Whiskey
  • 2 Tablespoons vanilla bean paste
  • ½ teaspoon salt
  • 5 large egg yolks
  • ¼ cup cornstarch
  • ¼ cup Real California butter
  • subheading: Caramel Sauce:
  • 2-¼ cups sugar
  • ¾ cup Real California butter, cut into cubes
  • 1 cup Real California heavy cream
  • 2 ounces Macallan 12 Single Malt Scotch Whiskey
  • subheading: Vanilla Mascarpone:
  • 8 ounces Real California Mascarpone cheese
  • 2 Tablespoons Real California sour cream
  • Dash, vanilla bean paste
  • subheading: Garnish:
  • ¼ cup Valrhona Caramélia Milk Chocolate Crunchy Pearls
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