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Filled Pastries Press / Mold
Ingredients
  • subheading: For Pastry:
  • 2 ½ cups unbleached all-purpose flour
  • 2 tsp. salt
  • 2 Tbs. sugar
  • 16 Tbs. (2 sticks/250g) cold unsalted butter, cut into ½ inch (12mm) dice
  • 6 to 8 Tbs. very cold water
  • 1 egg, lightly beaten with 1 Tbs. water (for egg wash)
  • subheading: For Filling (1 ½ cups of your favorite combination, such as):
  • Rocky Road (mini marshmallows, mini chocolate chips, toasted slivered almonds)
  • Ham & Cheese (diced ham, shredded Gruyere)
  • Brie & Jam (diced Brie, jam or chutney)
  • Pizza (diced pepperoni, shredded mozzarella, pasta sauce)
Note: Ingredients may have been altered from the original.
Steps
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