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Filled Pastries Press / Mold
Ingredients
  • 2 Tbs. unsalted butter
  • 2 Tbs. olive oil
  • 3 Tbs. finely chopped shallot
  • 12 oz. cremini mushrooms, finely chopped
  • 1 ½ tsp. chopped fresh thyme
  • 1 ½ tsp. chopped fresh rosemary
  • Kosher salt and freshly ground pepper, to taste
  • ½ cup heavy cream
  • 1 oz. Gruyère cheese, grated
  • 1 batch double-crust Basic Pie Dough, divided into 2 disks and chilled
  • 1 egg, lightly beaten with 1 Tbs. water
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