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Lemon or Blueberry Cream Cheese Danish
Ingredients
  • subheading: For the Pastry:
  • 2 sheets frozen puff pastry, thawed (Or make your own)
  • subheading: For the Lemon Cream Cheese Filling:
  • 8 oz. cream cheese, softened to room temperature
  • ⅓ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • 1 large egg yolk
  • 1 tablespoon lemon zest
  • subheading: For the Blueberry Compote:
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons water
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • subheading: For the Lemon Drizzle Glaze:
  • ½ cup powdered sugar, sifted
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons milk
Steps
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