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Easy Ricotta Gnocchi with Sage-Browned Butter Sauce
Ingredients
  • subheading: Gnocchi:
  • 1 pound (2 cups) whole-milk ricotta cheese
  • 1 large egg
  • ¼ cup grated Parmesan cheese
  • Salt and pepper
  • ⅛ teaspoon ground nutmeg
  • 1 cup plus 2 tablespoons (5 ⅔ ounces) all-purpose flour
  • subheading: Sauce:
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced fresh sage
  • 1 shallot, minced
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • Parmesan cheese, for serving
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