Red Velvet Chocolate Chip Cookies

sallysbakingaddiction.com

Ann Fowler

1 and ½ cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled)

¼ cup (21g) unsweetened natural cocoa powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup (115g) unsalted butter, softened to room temperature.

¾ cup (150g) packed light brown sugar (or dark brown)

¼ cup (50g) granulated sugar

1 large egg, at room temperature1

1 Tablespoon (15ml) milk

2 teaspoons vanilla extract

1.5 Tablespoons red food coloring (liquid, gel, or 2 tsp beet powder alternative)*

1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)

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