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Ingredients
  • 1 tablespoon active dry yeast
  • 2 tablespoons granulated sugar
  • 1½ cups hot water see notes below
  • 2 tablespoons butter softened
  • 1 teaspoon table salt
  • 3 to 4 cups all-purpose flour
  • subheading: Topping:
  • 3 tablespoons butter melted
  • sea salt or kosher salt optional
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