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Ingredients
  • subheading: For the crust (I told you this recipe was easy):
  • 1 9-inch graham cracker pie crust, I used store bought!
  • subheading: For the pie filling:
  • 1 ( 8 oz.) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 ( 8 oz.) container whipped topping, thawed
  • subheading: For the peanut butter crumbs on top (optional):
  • 2 tablespoons powdered sugar
  • 1 tablespoon peanut butter
Steps
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