Healthy Italian Spaghetti Salad

monkeyandmekitchenadventures.com

SacMom

12 oz. spaghetti, cooked and rinsed in cold water *

2 baby English cucumbers (or 1 cup), small dice

½ green bell pepper, small dice

½ cup red onion, fine dice

½ cup sliced black olives (optional)

subheading: Dressing Ingredients:

2 Tablespoons 1 ½ teaspoons red wine vinegar

2 Tablespoons 1 ½ teaspoons white wine vinegar *

1 Tablespoons water

½ cup tomato sauce

1 ½ teaspoons lemon juice

1 ½ teaspoons tahini

1 teaspoon miso*

½ teaspoon organic maple syrup

2 ½ to 3 ½ teaspoons Italian seasoning

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon dried minced onion flakes

¼ teaspoon sweet paprika

¾ teaspoon sea salt ( /- to taste) *

⅛ teaspoon black pepper

⅛ teaspoon celery seed (optional)

½ cup canned petite diced tomatoes (drained) or fresh seeded tomatoes

Toppings

Finely chopped flat leaf parsley

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