Summer Chopped Salad with Creamy Herb Dressing

thegardengrazer.com

CookLuv

1 large head romaine (or other mixed greens of choice)

1 cucumber

1 orange bell pepper (or carrot)

6 oz. grape tomatoes

⅓ cup red onion (or green onion for milder flavor)

1 ½ cups cooked sweet corn

subheading: FOR THE CREAMY GARDEN HERB DRESSING:

1 small avocado (or ½ large)

⅓ cup fresh parsley (thick stems removed)

⅓ cup fresh basil (stems removed)

3 Tbsp. fresh lemon juice (about 1 lemon, or more to taste)

1 to 2 cloves garlic (minced)

1 ½ tsp. white wine vinegar

1 tsp. agave (or other sweetener)

⅛ tsp. salt (more to taste)

3 Tbsp. water to thin (more as needed to desired consistency)

Directions at thegardengrazer.com

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