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Ingredients
  • 1 bunch cilantro (no stems) finely chopped
  • 3 large cloves of garlic, minced
  • 1 tablespoon cumin
  • 2 teaspoon brown sugar
  • 1 teaspoon each Kosher salt and freshly ground pepper
  • ½ cup neutral oil
  • Zest & juice of one lime
  • 2 tablespoons soy sauce
  • 2 pounds skirt, flap or flank steak (I like skirt and flap)
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