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Baked Blueberry Donuts with Lemon Glaze
Ingredients
  • subheading: FOR THE DONUTS:
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ⅔ cup buttermilk (see tip)
  • 1 egg
  • 4 Tablespoons melted butter (slightly cooled)
  • ⅔ cup blueberries (fresh or frozen)
  • subheading: FOR THE LEMON GLAZE:
  • 2 cups powdered sugar
  • ⅓ cup lemon juice
  • the zest from one lemon (about 1 Tablespoon)
  • 2 Tablespoons melted butter (cooled)
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