Spinach Salad with Caramelized Pecans

food.com

Julie Demmy Mercier

1 tablespoon butter

1⁄2 cup pecan halves

1 tablespoon brown sugar

1 (6 ounce) package fresh Baby Spinach (I also like to make it with a combination of freshbaby spinach and baby greens)

1 large granny smith apple, cored, sliced and then cut each slice into bite-size pieces

1⁄2 cup crumbled feta cheese

2 tablespoons olive oil

2 tablespoons white vinegar

Directions at food.com

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