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Honey Roasted Chickpeas Recipe with Sea Salt
Ingredients
  • 3 cups cooked chickpeas, drained and rinsed if canned (two 15-ounce cans)
  • 1 tablespoon extra virgin olive oil
  • 1 ½ tablespoons honey
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt, or more to taste
Steps
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