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Rustic Crusty Bread Recipe {With Tutorial}
Ingredients
  • 3 cups warm water (about 100 degrees)
  • 1 ½ tablespoons instant yeast
  • 1 tablespoon salt (I use coarse, kosher salt)
  • 6 ½ cups (30 to 32 ½ ounces) unbleached, all-purpose flour, plus more for dusting dough (see note)
Steps
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