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Ingredients
  • 15.25 oz chocolate cake mix plus ingredients to prepare the cake
  • 3.4 oz vanilla instant pudding mix
  • 2 cups cold milk
  • 1 ½ cups creamy peanut butter, divided
  • 16 oz chocolate frosting
  • 8 oz frozen whipped topping, thawed
  • 25 mini Peanut Butter Cups unwrapped and roughly chopped
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