LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Can Pork 'N' Beans in Your Pressure Canner
Ingredients
  • 2 pounds navy or great northern beans
  • ¼ cup brown sugar
  • 2 medium onions chopped
  • ¾ teaspoon prepared yellow mustard
  • 2 tablespoons honey
  • 2 pints of homemade tomato sauce OR 2 (15-ounce) cans
  • 3 cups water
  • 1 ½ teaspoons to 3 tablespoons salt (optional)
  • 8 pieces 2" each bacon salt pork, or fatback
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer