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Vegetarian Mushroom Cheesesteak
Ingredients
  • 1  Tbsp canola or olive oil
  • 2  large portobello mushrooms, stems and gills removed, sliced
  • 1 medium yellow onion, sliced
  • 1 red bell pepper, sliced
  • 1 Tbsp low-sodium soy sauce
  • 1 Tbsp Worcestershire sauce
  • Salt and black pepper to taste
  • 4 slices provolone
  • 4 soft whole-wheat hoagie rolls, split and toasted
Steps
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