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Vegan Blueberry Muffins
Ingredients
  • 1.5 cups unbleached all purpose flour organic
  •  
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 1.3 cups fresh blueberries
  • Zest from 1 lemon
  • subheading: Wet Ingredients:
  • ⅓ cup olive oil
  • 5 Tbsp cashew milk (or any plant milk you like)
  • 2 tsp vanilla extract
  • ¾ cup vegan ricotta cheese (from scratch or store-bought)
  • subheading: Cashew Ricotta from Scratch:
  • 2 cups raw cashews
  •  
  • ¾ cup water
  • 1 lemn juiced
  • subheading: Streusel Topping:
  • 4 Tbsp granulated sugar
  • 2 Tbsp all purpose flour organic unbleached
  • 1 Tbsp vegan butter chilled
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