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Creamy Leek and Potato Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 4 large leeks, white and tender green parts only, thinly sliced
  • 1 baking potato (½ pound), peeled and cut into 2-inch chunks
  • 5 cups chicken stock or canned low-sodium broth
  • 1 cup heavy cream
  • Salt and freshly ground pepper
  • Chervil or parsley sprigs, for garnish
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