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Martha Stewart Cheesecloth Method
Ingredients
  • One 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
  • 1 ½ cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
  • One 750-ml bottle dry white wine
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • Classic Stuffing
  • 1 cup dry red or white wine, for gravy (optional)
Steps
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