Pan-Seared Korean Beef Short Ribs with a Maple Glaze (Maple Syrup Kalbi Marinade)

phamfatale.com

4 lbs Korean short ribs, about 15 slices

4 Tbs plain whole yogurt

½ yellow onion, finely chopped

¾ cup soy sauce

¼ cup maple syrup

3 Tbs garlic, finely minced

2 tsp cayenne pepper

6 Tbs canola oil

1 drizzle toasted sesame oil

2 tsp ginger garlic paste

½ lime , freshly squeezed

2 baby Persian cucumbers, thinly sliced

3 scallions, thinly sliced (only the green part)

2 Tbs fresh cilantro , coarsely chopped

2 Tbs fresh mint

½ cup bean sprouts

1 Romaine lettuce, shredded

1 fresh green serrano pepper, thinly sliced, optional

½ tsp black peppercorns, freshly ground

1 pack dried vermicelli rice noodles, cooked

Directions at phamfatale.com

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