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Ingredients
  • 12 to 15 frozen shrimp, defrosted
  • 10oz jasmine rice
  • ½ cup black beans
  • ½ cup roasted corn
  • ½ cup pickled onions
  • 1 lime, juiced
  • 3 tbsp fresh cilantro (plus additional for top)
  • 1 tbsp cotija cheese
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp sea salt
  • dash of cayenne
  • subheading: for the creamy sauce:
  • ¼ cup mayo
  • 2 tsp hot sauce
  • ¼ tsp cumin
  • ¼ lime, juiced
  • ½ tsp chili powder
Steps
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