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Herbed Goat Cheese Sandwiches
Ingredients
  • subheading: For the spread:
  • 8 ounces cream cheese, at room temperature
  • 10 ½ ounces montrachet or other mild goat cheese, at room temperature
  • 1 ½ teaspoons minced garlic (2 cloves)
  • ½ teaspoon minced fresh thyme leaves
  • 3 tablespoons minced fresh parsley
  • 5 to 6 tablespoons milk, half-and-half or heavy cream
  •  
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • subheading: For the sandwiches:
  • 2 loaves 7-grain bread, thinly sliced
  • 1 hothouse cucumber, not peeled
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