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Keto Sugar Free Baked Custard Tarts
Ingredients
  • subheading: For the pastry:
  • 40g unsalted butter (room temperature)
  • 100g ground almonds (click HERE for U.S. option)
  • 30g lupin flour (click HERE for U.S. option) (click HERE for international supply option)
  • 1 small egg
  • 30g erythritol (click HERE for U.S. option)
  • ¼ tsp pure stevia powder (click HERE for U.S. option)
  • pinch of fine Himalayan pink salt (U.S. option HERE)
  • zest of ½ lemon (grated)
  • subheading: For the custard:
  • 1 small egg
  • 150ml double (heavy) cream
  • ½ tbsp (7g) erythritol (click HERE for U.S. option)
  • ¼ tsp pure stevia powder (click HERE for U.S. option)
  • ½ tsp vanilla paste ( make your own)
  • grated nutmeg
Steps
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