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Crispy Orange Chicken
Ingredients
  • 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
  • 1 egg, lightly beaten
  • ½ cup corn starch
  • 2 tablespoons oil (peanut or vegetable)
  • ⅓ cup orange juice
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon chill sauce (such as sambal oelek or sriracha)
  • 1 tablespoon orange zest, grated
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • ¼ cup green onion, sliced (optional)
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